COCKTAILS
 
GRAPEFUL DEAD 
vodka, vermouth on the basis of Cognac, blue curacao & homemade grape syrup with a lavender aroma
 
MAI PIE 
white and dark bacardi, apricot brandy, coconut milk, pineapple juice, orgeat
and angostura bitters
 
JALISCO 
sauza silver, agava syrup, cucamber, rosemary, lemon and tonic
 
BOUKHA SWIZZLE 
boukha bokobza with apricot juice and white wine, swizzled with sugar and lemon
 
 
ROBUS 
jin, chambord, fresh lemon, simple syrup and pineapple juice
 
UPERCUT 
bourbon, maraschino and st. germain liquor shaken
with apricot juice and masala syrup
 
SMOKE OF THE CARIBBEAN 
mescal, dark rum and st. germain liquor mixed with banana juice, shaken with passion fruit syrup and lemon juice
 
OASIS
seasonal fruit, vodka, maraschino, coconut syrup and fresh lemon
 
PINEAPPLE EXPRESS 
courvoisier, lemon and orgeat shaken
with pineapple juice and fresh lemon
 
SANGRIA
hot or cold wine, with seasonal fruits
and collection of spices
 
 
COCKTAILS
 
GRAPEFUL DEAD 
vodka, vermouth on the basis of Cognac, blue curacao & homemade grape syrup with a lavender aroma
 
MAI PIE 
white and dark bacardi, apricot brandy, coconut milk, pineapple juice, orgeat
and angostura bitters
 
JALISCO 
sauza silver, agava syrup, cucamber, rosemary, lemon and tonic
 
BOUKHA SWIZZLE 
boukha bokobza with apricot juice and white wine, swizzled with sugar and lemon
 
 
ROBUS 
jin, chambord, fresh lemon, simple syrup and pineapple juice
 
UPERCUT 
bourbon, maraschino and st. germain liquor shaken
with apricot juice and masala syrup
 
SMOKE OF THE CARIBBEAN 
mescal, dark rum and st. germain liquor mixed with banana juice, shaken with passion fruit syrup and lemon juice
 
OASIS
seasonal fruit, vodka, maraschino, coconut syrup and fresh lemon
 
PINEAPPLE EXPRESS 
courvoisier, lemon and orgeat shaken
with pineapple juice and fresh lemon
 
SANGRIA
hot or cold wine, with seasonal fruits
and collection of spices