COCKTAILS
 
MAI PIE 
white and dark bacardi, apricot brandy, coconut and and orgeat syrup, fresh limon, pineapple and orange juice
51/96
 
JALISCO 
el jimador blanco, triple sec, agava syrup, crushed cucamber and rosemary, fresh lemon and tonic
49/92

AMARENA MULE 
gin, maraschino liquer, cherry syrup, fresh lemon, ginger beer, granita made of mint ginger and lime
49/92
 
ROBUS 
gin, chambord liquer, simple syrup and fresh lemon (sour blend) and pineapple juice
48/89

KARATE KID
smoky black grouse, jack daniels cinnamon, masala syrup, fresh lemon juice and lecithin cream 
55/97


EMERALD FOREST 
 thyme and crushed ginger, green chartreuse and becherovka liqueur, orgeat syrup and fresh lemon juice
53/99
 
OASIS
seasonal fruit crushed with mint, finlandia, maraschino liquer, coconut syrup and fresh lemon juice
51/96

IMAGINATION
 courvoisier cognac, st. germain liqueur, fresh carrot juice, orange juice, simple syrup, fresh lemon juice, rhubarb root marinated in vermouth, based on courvoisier cognac
52/98
 
MULLED WINE
hot or cold wine, with seasonal fruits and collection of spices
39/112