FOOD
 
STARTERS
 
Homemade focaccia
Homemade with 3 interchangeable season
22

Golden truffle risotto balls 
served with yogurt, chives and tomato concasse
39

 
Grilled mozzarella & tomatoes sticks
The oven-toasted bruschetta, olive oil and basil
33
 
Vegan organic falafel
Crisp, chopped tomato salad and tahini
39
 
FROM THE MARKET TO THE PLATE
 
Vietnamese Salad
Sirloin, mix leaves and shallots
49

 
Beet Carpaccio
Whipped cream and toasted walnuts
42

Hearts of lettuce 
 served in a cup, caesar dressing and parmesan
29

Cherry tomato cocktail 
cherry tomatoes salad in a variety of colors, shredded mozzarella, pine nuts, basil and kalamate olives
42
 
Golden baby cauliflower baked in a stone oven
caesar dressing, parmesan and chives
38

Poached broccoli
Placed on the grill alongside grilled cheese
39


Farmers salad
Served on ice
44


Buche grilled cheese
Alongside cooked pear in spice syrup
43

Roasted artichoke 
Grilled served with buche cheese
44
 
FROM THE DEPTHS OF THE SEA
 
Fish & chips
48

Meagre tartar 
44
 
Crested meagre
Served with cucumber salad and goat yogurt
46
 
RROM THE CHICKEN COOP & COWSHED 
 
 Couple of homemade burgers
52

Seared sirloin strips
On a collection of mushrooms and toasted almonds
49

Classic beef Carpaccio 
With arugula, parmesan and loads of olive oil
48

Fillet of beef tartare
49

 
Pulled beef buns
49

Entrecote 150g
Served with three stages potato
64


Desserts
 
Full lust chocolate 
Four  flavors
49

Whole Pineapple
Grilled with palm sugar
55


Almond tart
Roasted banana and creme anglaise
48
 
Strawberries and vanilla cream
(season)
49